Pineapple right side up kebabs is What’s Cooking on “Virginia This Morning”

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RICHMOND, Va - Chef Brian Mullins from Publix Aprons Cooking School shared his recipe for pineapple right side up kebabs with a coconut caramel sauce.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.                                                                                                                                                                       "3-Day Kids and Teens Chefs Camp" series run Jun 18 through June 23. $140 per seat.

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