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Grilled Ribeye is What’s Cooking on “Virginia This Morning”

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RICHMOND, Va - Chef Brian Mullins from Publix Aprons Cooking School showed Jessica how to make Grilled Ribeye with lemon butter and tomato farro risotto.
Publix Aprons  Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology,  classic culinary techniques and wine and beer pairings.
"Wine and Dine Paso Robles" demo class is Thursday, June 14 at 6:30pm. $50 per seat.
For more information you can visit: www.Publix.com/CookingSchools
{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}
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