‘Possible threat’ prompts room-by-room search at Henrico school

Wiliamsburg is for foodies!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va – Chef David McClure and Simon Smith from Willamsburg Winery showed us a delicious Seared York River Rockfish with Spring Garden Veggies, Surry Sausage, Tomato Fume and paired it with a wonderful wine. Williamsburg Winery will be showing off their food at the Williamsburg Taste Festival from April 19th – 22nd. The Williamsburg Winery is hosting a Master Taste Dinner Saturday, April 21st at 7pm. For more information about the festival go to: https://www.visitwilliamsburg.com/williamsburg-taste-festival


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.