RICHMOND, Va – Chef David McClure and Simon Smith from Willamsburg Winery showed us a delicious Seared York River Rockfish with Spring Garden Veggies, Surry Sausage, Tomato Fume and paired it with a wonderful wine. Williamsburg Winery will be showing off their food at the Williamsburg Taste Festival from April 19th – 22nd. The Williamsburg Winery is hosting a Master Taste Dinner Saturday, April 21st at 7pm. For more information about the festival go to: https://www.visitwilliamsburg.com/williamsburg-taste-festival
