RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School shared his delicious and light recipe for cedar plank salmon with a honey-grain mustard glaze.
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
"Fish Tales" Cooking Class
Tuesday, April 10, at 6p.m.
$50 per seat
For more information you can visit: www.Publix.com/CookingSchools
{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}
