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What’s Cooking on Virginia This Morning? – Greenwise chicken sausage frittata

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RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School shared his recipe for making a Greenwise chicken sausage, potato leek and herb frittata with roasted tomato relish.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

For more information you can visit: www.Publix.com/CookingSchools


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