RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School shared his recipe for making a Greenwise chicken sausage, potato leek and herb frittata with roasted tomato relish.
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
For more information you can visit: www.Publix.com/CookingSchools
{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}
