Track rain in Richmond

#Illegal Thursday Coconut Curry Shrimp Style

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va – Big Herm Baskerville was back in the kitchen to #ringthebell with Greg and Jessica. He showed them how to make delicious Coconut Curry Shrimp. Big Herm’s Kitchen is located at 315 N 2nd St., in Richmond. For more information, visit www.bighermskitchenrva.com/517

Big Herm’s Coconut Curried Shrimp

Ingredients:

1 lb – Shrimp (peeled & deveined but tails on)

3 Tbls – Key Lime Juice

⅓ cup – Flour

½ Tbls – Curry powder

½ tsp – Parsley

2 – Eggs

1 cup – shredded unsweetened coconut

Oil to fry with

Directions:

Place shrimp in medium bowl, pour 2 Tbls of key lime juice over all the shrimp and toss.

In a large bowl mix flour, curry and parsley.

Toss the shrimp in the flour mixture.

Place shrimp on wax paper

Scramble eggs in a small bowl.

Dip each shrimp in egg mixture 

Then coat with coconut.

Cook in medium-high oil for 3-4 mins​

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.