What’s Cooking on Virginia This Morning? – seared scallops with a pear and bacon vinaigrette

RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School walked through making seared scallops with a warm pear and bacon vinaigrette.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

For more information you can visit: www.Publix.com/CookingSchools

{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}