RICHMOND, Va – Chef Coco from Tricycle whipped up some delicious salmon cakes with sauteed collards and pureed carrots and winter squash in our kitchen. She told us about the nonprofit Tricycle and its mission to grow a healthy future through urban agriculture.
http://www.tricycleurbanag.org
Old Bay Salmon Cakes
https://aggieskitchen.com/old-bay-salmon-cakes/
Sautéed Collard Greens with Garlic
https://www.marthastewart.com/344829/sauteed-collard-greens-with-garlic
Winter Squash and Carrot Puree
