‘Don’t eat romaine lettuce’

What’s Cooking on Virginia This Morning? – Lamb and Charred Tomato Sliders

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RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School walked through putting together lamb and charred tomato sliders with feta cheese.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

For more information you can visit: www.Publix.com/CookingSchools

{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}