RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School shared his jerk shrimp and coconut grits recipe.
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
For more information you can visit: www.Publix.com/CookingSchools
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