What’s Cooking on Virginia This Morning? – NY Strip Steak with pancetta charred Brussels sprouts

RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School walks us through how to make a sous vide New York strip steak with pancetta charred Brussels sprouts.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

For more information you can visit: www.Publix.com/CookingSchools

{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}