Herm’s 3 meat chili is big on flavor

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RICHMOND, Va. – Richmond Caterer Big Herm Baskerville is back to share his recipe for his 3-meat chili with a side of homemade cornbread. Big Herm shows us how to create this easy recipe on the using one large sautee pan and a crock pot .

Big Herm’s Kitchen is located at 315 N 2nd St., in Richmond.

For more information , visit www.bighermskitchenrva.com/5175


1 lb- ground beef

1 lb- ground spicy pork

1 lb- sirloin steak, chopped

1 cup- onions diced

3 - garlic cloves, smashed

1/8 cup - teriyaki sauce

1/8 cup - Worcestershire sauce

28 oz- diced tomatoes with juice

16 oz- pinto beans with juice

16 oz- chili beans with juice

16 oz - tomato sauce

3 - Tbls - chili powder

2 Tbls - cumin

1/2 tsp- salt

1/2 tsp - pepper

1 tsp - cinnamon



Heat large sautee pan. Brown all meats, onions and garlic together. Deglaze pan with teriyaki and Worcestershire sauce. In a medium/large crock pot add in all the rest of the ingredients. Place meat on top and stir.  Cook on high for 4-6 hours. Serve with cheese and sour cream

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