Big Herm’s Beef Lo Mein

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RICHMOND, Va. – Big Herm Baskerville visits the kitchen for ‘Tasty Tuesday’ to prepare a Sizzling Beef Lo Mein.  This dish is savory and spicy with a hint of sweet; the perfect combination to switch up the usual Holiday menus. You can visit Big Herm at Big Herm’s Kitchen at 315 N 2nd St., in Richmond and at      



1lb of flank steak sliced thin

1/4 oil

1/2 teaspoon pepper

1/2 teaspoon granulated garlic

3 tablespoons butter

2 cups of broccoli

1 cup mushrooms sliced

1 tablespoons minced garlic 

4 cups of favorite noodles (cooked)


Sauce Ingredients:

1/3 cup soy sauce 

3 tablespoons teriyaki sauce

2 teaspoons honey 

2 teaspoons of sesame oil

2 tablespoons corn starch

2/3 cup water 

2 teaspoons  red pepper 

2 teaspoons sesame seed



Sauce: Add all ingredients in bowl and wisk. Set aside.

  1. Heat 1-2 tablespoons of cooking oil in a large skillet.
  2. Add the beef to the pan and season with garlic and pepper.
  3. Cook until the meat is a little pink. Remove from pan.
  4. In the same pan add butter, garlic, broccoli and mushrooms. Saute for 3-4 minutes
  5. Add the beef back to the pan. Pour in sauce and stir until the sauce boils and thickens – about 30 seconds. Add more water if needed to thin out sauce. 
  6. Stir in cooked noodles and toss everything together to coat well.
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