Track storms using CBS 6 Interactive Radar

VTM Recipes: Spiced Sweet Potato Cake Batter Cookies

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Cakes and cookies are part of the holidays and our first guest wanted to pass along a yummy seasonal recipe you can try out at home.  Richmond cake designer Michael Hall is here with his spiced sweet potato vegan gluten-free cookies.

For more information visit www.kingdom-cakery.weebly.com

Gluten Free Vegan Spiced Sweet Potato Cake Batter Cookies
1 can of Chickpeas                                                                                                                                                                                                                                                                 1/2 cup Gluten Free flour
1 cup Brown sugar
6 tbsp Oil
1 tbsp Vanilla extract
1/2 tsp Salt
1/2 tsp Baking soda
1/2 tsp Baking powder
1 1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Cloves
1 tsp Apple cider vinegar
1/2 cup Mashed Sweet Potato

Mix all ingredients in a blender or food processor until well combined. Drop dough on a cookie sheet in tablespoon size heaps. Cookies will not spread much, so you may have to flatten them out a little. Bake cookies at 350 degrees for about 20 – 23 minutes. Let cookies cool completely before serving.