GRTC Pulse officially launches. Here’s what to know

Chef Malcolm Mitchell is BACK with a Bison Burger

RICHMOND, Va. – Chef & Restaurateur Malcolm Mitchell reunites with Jess in the new Virginia This Morning kitchen after 5 long years!  Malcolm prepares for us a Bison Burger, cooked in duck fat and topped with smoked blue cheese, shiitake mushrooms, onion jam, and crispy shallots.  Malcolm has had a busy past few years participating in television cooking shows such as ‘Food Network Star’ and ‘Beat Bobby Flay’; but he’s back in the River City opening his newest eatery ‘Lower 48’ as part of the restaurant group Matador.  For more information please visit