Pumpkin pie fritters with espresso glaze

RICHMOND, VA - Owner & Chef, Rick Lyons, from Lunch and Supper joins us in the Virginia This Morning Kitchen to share a pumpkin spiced dessert. The Urban Roost Chef's Series: Harvest takes places on Wednesday, November 8th from 5-9pm. Tickets for the 6-course dinner and beverage pairing are on sale for $80 and can be purchased at http://www.lunchorsupper.com.