Blood found at missing Virginia woman’s home
General Assembly session extended
Track rain in Richmond

Big Herm’s as “gouda” as it gets!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Fan favorite Big Herm Baskerville of ‘Big Herm’s Kitchen’ is back with a bottle of Guinness.  Big Herm cracked open a bottle of brew to make his signature  “Guinness Gouda Burgers”.  Big Herm’s Kitchen is located at 315 N. 2nd St. Richmond, VA 23219, and for more information you can visit http://www.bighermscatering.com/  

Guinness Gouda Burgers

Ingredients:

·      8 oz. smoked gouda cheese

·      1 lb. ground beef

·      3 purple onions, chopped

·      1/3 cup Guinness beer 

·      1/3 cup breadcrumbs

·      1 tsp. Worcestershire sauce

·      salt and pepper to taste

·      4 hamburger buns 

·      1/4 cup dijon mustard

·      1/4 BBQ sauce

·      1 cup fresh arugula 

Instructions:

1.   Cut four slices off of the smoked gouda and set aside. You’ll use these slices to top the burgers later.

2.   Cut remaining smoked gouda into small cubes

3.   Add cubed gouda, ground beef, chopped onions, beer, breadcrumbs, Worcestershire, salt and pepper to a medium bowl. Mix everything together until well combined.

4.   Divide hamburger mixture into four sections and form each section into a patty.

5.   Preheat your grill or pan and place hamburger patties down to sear them on each side for 5-7 minutes (depending on how well done you like your burgers).

6.   When the burgers are a few minutes from done, top them with a slice of smoked gouda, let melt

7.   Toast burger buns 

8.   Top with arugula and your favorite sauce

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.