We Enjoyed Some Sweetness in the Kitchen

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Baker Extraordinaire Leanne Fletcher made a return visit to the Virginia This Morning kitchen and walked us through the steps of creating her Marbled Cheesecake Brownies. For more information you can visit http://www.bighermskitchenrva.com


1 box of your favorite brownies (prepare as box says)
8 oz cream cheese (softened) VE $
1/3 cup sugar
1 egg SAVE $
1 tsp vanilla
12 oz of your favorite fruit spread
In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth. Add egg and vanilla; beat until well blended. Set aside.
Make brownie batter as directed on box. Pour 3/4 of the batter in 13×9 pan.
Spoon cream cheese filling evenly on top.
Pour remaining batter over filling.
Cut through mixture several times with knife for marbled design
Cook on 325 for 30-35 mins
Cool completely
Spread fruit spread on top