Police arrest man accused of burning car, woman still missing

It’s Time to Tailgate!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Football and tailgating go hand in hand.  Our great friend of the show, David Hicks from BJ’s Wholesale Club stopped by the CBS 6 backyard weather center garden and created some tasty things you can serve the next time your favorite team plays.  For more information you can visit http://www.BJs.com

Pepper Jack Corny Crab Dip Recipe

Ingredients:
●  1 cup whole kernel sweet corn, fresh or frozen
●  1⁄3 cup chopped Wellsley Farms Imported Roasted Red 
Pepper
●  1⁄2 tsp. granulated garlic
●  1 cup Wellsley Farms Organic Greek Plain Yogurt
●  1 tbsp. Worcestershire sauce
●  1 tsp. hot pepper sauce
●  2 6 oz. cans crabmeat, drained, flaked and cartilage 
removed (do not rinse!)
●  1 cup shredded pepper jack cheese
●  1⁄4 cup grated parmesan cheese
●  1⁄4 cup green onion, chopped, plus more for garnish
Directions:
• Preheat oven to 350 degrees.
• Add all ingredients to a large mixing bowl and stir until
combined. Pour mixture into a 1 1⁄2 quart ovenproof container.
• Bake uncovered for 25-30 minutes or until hot and bubbly. Serve
with Wellsley Farms Organic Tortilla Chips or Wellsley Farms Blue Corn Tortilla Chips.

Carolina-Style Pulled Barbecue Organic Chicken Recipe
Ingredients:
• 6 (6 oz.) Harvestland by Perdue Organic Boneless, Skinless Chicken Breast Halves
• 3⁄4 cup brown sugar, packed
• 3⁄4 cup FRENCH’S® Classic Yellow Mustard
• 1⁄2 cup Heinz white vinegar
• 1⁄4 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Vegetable oil 
Directions: 
In a medium bowl, whisk together 1⁄2 cup of the sugar with the remaining ingredients.
Place chicken in a resealable plastic bag. Measure out 1 cup of marinade and pour over chicken; set rest aside. Squeeze excess air from bag, seal and refrigerate 1 hour.
15 minutes before chicken is ready, preheat grill on Medium-High or light coals. Pour remaining marinade into a saucepan and add reserved sugar. Cook over Medium-High heat, stirring, until sugar dissolves. Set aside.
Place chicken on oiled grate. Cook until 165 ̊ in center, turning once, about 15 min. Transfer to warm platter, tent with foil and rest 5 min. Using two forks, shred chicken. Toss with warm sauce and serve on Wellsley Farms Hamburger Rolls with Wellsley Farms Cole Slaw and Potato Salad on the side.