RICHMOND, Va. - Executive Chef Josh Hale from Red Embers Bar & Grill at Uptown Alley joined us this Spring and served up his sweet and succulent diver scallops with fresh summer succotash. For more information you can visit http://www.uptownalleyrichmond.com
Posted
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
