RICHMOND, Va. – Local Chef Anane Commissiong from Firebirds Wood Fired Grill turned up the heat on our backyard grill and featured some of their items straight from the pages of their Summer Menu now available through August 1st. He talked about how to create a juicy tender Pineapple Teriyaki Beef Tenderloin. For more information you can visit https://richmond-belvedere.firebirdsrestaurants.com/
