TRACK RAIN: Use CBS 6 Interactive Radar

Sip & Savor the flavor at Bonefish Grill

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. –  Bonefish is known for its delicious fish and seafood entrees. Aaron Clifton, a Managing Partner made a return visit to our LIVE show to showcase a few of their popular Summer Menu Items, including their signature Blue Hawaiian Cocktail and Spicy Tuna Bowl.

Sparkling Blue Hawaiian Cocktail

Ingredients:                            Volume:
•    Your Favorite Rum (see below for fun ideas)        1.5 oz
•    Blue Curacao liqueur                    .75 oz
•    Coco Lopez or Crème de Coconut*            .50 oz
•    Fresh Pineapple Juice                    1 oz
•    Top with Champagne or Prosecco            Top with
•    Edible Orchid Flower & Cocktail Straws            Garnish with

•    In a large shaking tin or mixing glass, combine all ingredients EXCEPT Prosecco.
•    Add ice & then shake vigorously.
•    Pour all ingredients into your final glass for presentation.
•    Add ice to glass & top with sparkling prosecco.
•    Garnish & enjoy!

Spicy Tuna Bowl
Ingredients: (2 Servings)
•    6 oz Tuna Sashimi Slices
•    1 Cup Cooked Basmati Rice
•    3 oz of Fruit Salsa
•    1 Avocado (quartered)
•    ¼ Cup Carrot Slices (thinly sliced)
•    4 Sprigs of Cilantro
•    Crispy Wontons or Fried Onions for Garnish

•    Lightly sear the Tuna Sashimi.
•    On a plate, place Tuna Sashimi slices on top of cooked rice.
•    Fan Avocado slices out and place next to the Tuna.
•    Pour Fruit Salsa over the Tuna.
•    Garnish with carrot slices, sprigs of Cilantro and Crispy Wontons.
•    Serve with Soy Sauce or Chile Garlic Sauce.
•    Enjoy.

Ingredients for Fruit Salsa:
•    2 Cups of Pineapple (Chopped)
•    1 Tbsp Jalapeno (finely diced)
•    ½ Cup Red Pepper (finely diced)
•    ¼ Cup Red Onion (Chopped)
•    1 Tbsp Lime Juice
•    1 Tbsp Chili Powder
•    1 Tbsp Brown Sugar
•    Cilantro to Taste
•    Salt and Pepper to Taste
•    Core and dice Pineapple (1/4”X1/4”)
•    Slice Jalapeno (1/4”X 1/4”)
•    Stem, seed, and dice Red Bell Peppers (1/8” x 1/8”)
•    Peel and chop Red Onion (1/8” x 1/8”)
•    Place all ingredients into a mixing bowl and toss to coat evenly