RICHMOND, Va. - The Busch Gardens Food and Wine Festival is back and bigger than ever at the popular theme park. Jessica Noll enjoyed a tasty preview of the event with Executive Chef Justin Watson, and sampled the Masala Chai Iced Tea. the 5th Annual Busch Gardens Food and Wine Festival is underway now, and continues every Friday, Saturday and Sunday through July 2nd at the park. For more information you can visit http://www.buschgardens.com/foodandwine
{THIS SEGMENT IS SPONSORED BY BUSCH GARDENS WILLIAMSBURG}
