RICHMOND, Va. - The 5th Annual Busch Gardens Food & Wine Festival is underway and Jessica Noll stopped by to enjoy a tasty preview of the event. Executive Chef Justin Watson walked Jessica through creating a Spicy Potato Curry, and filled her in on what guests can expect from the festival. The Busch Gardens Food and Wine Festival takes place every Friday, Saturday and Sunday through July 2nd. For more information you can visit http://www.buschgardens.com/foodandwine
{THIS SEGMENT IS SPONSORED BY BUSCH GARDENS WILLIAMSBURG}
