RICHMOND, Va. – Executive Chef TV Flynn from The Tides Inn made a return visit to our live show. His succulent fresh grilled oysters paired with a cool and refreshing strawberry-watermelon sangria was on today’s Virginia This Morning menu. For more information visit www.tidesinn.com
Strawberry-Watermelon Sangria
1 Bottle chilled Rose Wine
1/2 Cup Sugar
10 oz Strawberry Lemonade
2 cups sliced Strawberries
2 cups small-diced Watermelon
1 bottle Northern Neck Ginger Ale
Mix all ingredients together, excluding ginger ale, and let chill. Right before serving add ginger ale and fresh fruit for garnish. Enjoy!
