These Popsicles are *Berry Good

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – The hot days of a Central Virginia summer are perfect for a cool treat. Local baker Leanne Fletcher joined us on the show to teach us how easy it is make your own homemade popsicles. Big Herm’s Kitchen is located at 315 N 2nd St in Richmond. For more information you can visit


•    8 oz cream cheese, softened
•    1 cup heavy cream
•    1/3 cup powder sugar
•    1/4 tsp sweet n low
•    1 tbsp lemon juice
•    2 tsp lemon zest
•    2 cups fresh strawberries, chopped, divided
•    1 cup fresh blueberries
•    Cream the cream cheese in a food bleander until smooth.
•    Add heavy cream, powdered sugar, lemon juice, lemon zest and sweet n low. Blend until smooth
•    Remove 1/2 cup of mixture. Add in Blueberries and blend together until smooth.
•    Add 1 1/2 cups of the strawberries blen until 1 min. Stir in remaining chopped strawberries blend another min.
•    Pour blueberry mixture into Popsicle molds first. Tap down to remove air bubbles. Place strawberry mixture to fill.
•    Place popsicle sticks in.
•    Freeze at least 4 hours.
•    Run under warm tap water for seconds, and then twist stick gently to release.