Megan Metzger Search: Human remains found in King George
TRACK RAIN: Use CBS 6 Interactive Radar

*Dive into these Seared Scallops with Succotash

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


RICHMOND, Va. – Executive Chef Josh Hale from Uptown Alley made a return visit to the Virginia This Morning kitchen to serve up his Succulent Diver Scallops paired with fresh summer Succotash. Uptown Alley is hosting a summer fun pass preview event this Sunday, May 21st from noon to 4 pm located at 6101 Brad McNeer Parkway in Midlothian. For more information you can visit http://www.uptownalleyrichmond.com