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Sample & Savor Firebirds Wood Fired Grill’s Spring Menu

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RICHMOND, Va. – Chef Anane from Firebirds Wood Fired Grill made a return visit to “Virginia This Morning” to feature one of the restaurant’s signature recipes, Steak Frites. Chef Anane also showcased a few other delicious creations such a Mango Mojito, Moscow Mule and Hefeweizen Mussels straight from the pages of their new Spring Menu. For more information you can visit www.firebirdsrestaurants.com

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