RICHMOND, Va. – Chef Anane from Firebirds Wood Fired Grill made a return visit to “Virginia This Morning” to feature one of the restaurant’s signature recipes, Steak Frites. Chef Anane also showcased a few other delicious creations such a Mango Mojito, Moscow Mule and Hefeweizen Mussels straight from the pages of their new Spring Menu. For more information you can visit www.firebirdsrestaurants.com
