RICHMOND, Va. – “Chef Shon-YAY” AKA Shayne Rogers loves sharing her delicious and easy to assemble recipes with us in the Virginia This Morning kitchen. She stopped by the studio to walk us through the steps of creating her tasty ‘Shaynefully Delicious’ Chocolate Chip Congo Bars, featuring heaps of chocolate chips and walnuts. For more information you can visit https://www.facebook.com/ShaynefullyDelicious/
Chocolate Chip Congo Bars
1 c chopped walnuts
Preheat oven to 350 degrees. Cream together brown sugar and eggs, add oil and vanilla and mix until combined. Whisk flour, salt and baking powder together in a medium bowl. Add to the brown sugar mixture and beat just until no flour is visible. Scrape into a well-oiled 9-13” pan or a 10” cast-iron skillet. Bake for about 30 minutes and enjoy.
