On-AirVirginia This Morning

Actions

Miss Keyshia’s Drunken Ginger Snap Balls

Posted at 1:11 PM, Dec 30, 2016
and last updated 2016-12-30 13:11:45-05

RICHMOND, Va. – Recipe Developer Miss Keyshia Moore made a return visit to the Virginia This Morning kitchen to share her ‘adult-friendly’ recipe for Drunken Ginger Ball Snaps, the perfect dessert for adult guests at your holiday parties this year.

Drunken Ginger Snap Balls

10 ginger snaps, Crushed finely
1 cup of nuts of your choice, Crushed finely
1 cup of powdered sugar
1/2 cup of light rum
3 tablespoons of light corn syrup

In large bowl combine, ginger snaps ,nuts, ½ cup of powdered sugar. Mix in rum and corn syrup. Shape into 1 inch balls. Roll into powdered sugar. Store in airtight container and refrigerate. The longer the set the stronger they become.