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Miss Keyshia’s Drunken Ginger Snap Balls

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RICHMOND, Va. – Recipe Developer Miss Keyshia Moore made a return visit to the Virginia This Morning kitchen to share her ‘adult-friendly’ recipe for Drunken Ginger Ball Snaps, the perfect dessert for adult guests at your holiday parties this year.

Drunken Ginger Snap Balls

10 ginger snaps, Crushed finely
1 cup of nuts of your choice, Crushed finely
1 cup of powdered sugar
1/2 cup of light rum
3 tablespoons of light corn syrup

In large bowl combine, ginger snaps ,nuts, ½ cup of powdered sugar. Mix in rum and corn syrup. Shape into 1 inch balls. Roll into powdered sugar. Store in airtight container and refrigerate. The longer the set the stronger they become.