RICHMOND, Va. – Recipe Developer Miss Keyshia Moore made a return visit to the Virginia This Morning kitchen to share her ‘adult-friendly’ recipe for Drunken Ginger Ball Snaps, the perfect dessert for adult guests at your holiday parties this year.
Drunken Ginger Snap Balls
10 ginger snaps, Crushed finely
1 cup of nuts of your choice, Crushed finely
1 cup of powdered sugar
1/2 cup of light rum
3 tablespoons of light corn syrup
In large bowl combine, ginger snaps ,nuts, ½ cup of powdered sugar. Mix in rum and corn syrup. Shape into 1 inch balls. Roll into powdered sugar. Store in airtight container and refrigerate. The longer the set the stronger they become.
