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Chicken Salad 5 Ways

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RICHMOND, Va. – Business owner Christi Omarzai, from Arglye Cupcakes, was back in the Virginia This Morning kitchen to share another delightful recipe with us. Christi walked us through the steps of creating her signature Chicken Salad, and then showed us how it could be used to make not one but FIVE different dishes. For more information you can visit


2 Chicken Breast
1-2 heaping tbsp mayonnaise
1-2 heaping tbsp sour cream
12-16 quarters purple grapes
1/2 toasted pecan pieces
Kosher salt
White pepper

Sauté the chicken breast in salted butter generously seasoning with kosher salt and white pepper. Once they are cooked quarter them (they need to be quarter so the shredded chicken is not too long) and place them on a plate to cool. While the chicken is cooking quarter the grapes and set aside. Once the chicken is cool start pulling it apart and placing it into a bowl. Add the mayonnaise and sour cream 1 tbs at a time and mix well. Add the quartered grapes & pecan pieces- mix & ENJOY!

*Add more mayonnaise and sour cream as needed using equal parts.