GRTC Pulse officially launches. Here’s what to know

Michael Hall’s Yummy Vegan Cake

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Cake Designer Michael Hall from Kingdom Cakery LLC., was back in the Virginia This Morning kitchen to walk us through the steps of creating his delightful Vegan Cake. For more information you can visit
Vegan Cake Recipe

2.5 cups Natural Unbleached or Wheat flour
1.0 cups Natural Sugar or Coconut Palm sugar
1.0 tspn Baking soda
1.5 tspn Baking powder
1.0 tspn Salt
1.5 cups Soy Milk
0.5 tblspn Butter Vanilla
0.5 cup Vegan butter or Non-Dairy butter (Earth Balance, Smart Balance, or Kerry Gold)
2.3 cups Olive oil
2.0 tblspn Apple Cider Vinegar

This recipe makes between 6.5 & 7 cups of batter (good amount for 6″ 2 Layer cake or Pound cake). If larger cakes are desired, then increase the contents of the recipe. Oven should be pre-heated to 350 degrees. Cakes bake in 45 – 60 minutes depending on your oven.