RICHMOND, Va. – Cake Designer Michael Hall, from Kingdom Cakery, LLC., was back in the Virginia This Morning kitchen with a tasty and festive recipe to kick off the holiday season, Spiced Egg Nog Cake. For more information you can visit cakeboss4jc.wixsite.com/kingdom-cakery
Egg Nog Cake Recipe
2.5 cups of all purpose flour
1.0 tspn baking soda
2.0 tspn Baking powder
1.0 tspn Salt
2.0 tspn Cinnamon
0.5 tspn Nutmeg
1.5 cup of sugar
2.3 cup of vegetable oil
1.3 cup of vegetable shortening
1.0 tblspn Vanilla extract or favorite flavoring
3.0 eggs
1.5 cup of Egg Nog
This recipe makes between 6.5 & 7 cups of batter (good amount for 6″ 2 Layer cake or Pound cake). If larger cakes are desired, then increase the contents of the recipe. Oven should be pre-heated to 350 degrees. Cakes bake in 45 – 60 minutes depending on your oven.
