RICHMOND, Va. – Recipe Developer and Cookbook Author Keyshia Moore was back in the kitchen with a tasty recipe that you can add to your Holiday Menu. She created her Deep Fried Stuffed Sweet Potato Balls. For more information visit https://www.facebook.com/pages/CreatingLike-Keyshia/284681678391232.
Deep Fried Sweet Potato Balls
1/2 tsp. salt 2 cups mashed sweet potatoes 6 marshmallows 1 cup of graham cracker crumbs 1 egg, beaten 2 tbsp. water Vegetable Oil for deep frying
Mix salt with sweet potatoes. Roll into 6 balls. Put one marshmallow into center of each ball. Roll each ball in crumbs. Combine egg and water. Dip balls into this mixture. Roll again in crumbs. Fry in heated vegetable oil, about 4 minutes, until golden brown and crispy. Drain. Sprinkle with powdered sugar (optional) Serves 3.
