Take a culinary adventure with ‘Fire, Flour & Fork’

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RICHMOND, Va. – Executive Chef Sunny Baweja from Lehja shared a tasty preview of what people can expect to enjoy for the 2016 “Fire, Flour and Fork” 4 day culinary experience. Chef Sunny walked us through the steps on creating an inspired-inspired version on a southern favorite classic dish Shrimp and Grits. This special event kicks off November 17th and continues through November 20th at various locations. For more information you can visit http://www.fireflourandfork.com/