Delicate Crab Cakes

Posted 12:07 pm, October 14, 2016, by Virginia This Morning

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RICHMOND, Va. – Executive Chef Michael Macknight from Kitchen on Cary was back in the Virginia This Morning kitchen to share a flavorful recipe that will be featured on their Richmond Restaurant Week menu, Eastern Shore Jumbo Lump Crab Cake served over a Ham and Sweet Corn Ragout with Corn Shoots. For more information you can visit http://www.kitchenoncary.com