Henrico Restaurant Week

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RICHMOND, Va. – 2016 Henrico Christmas Mother Ann Ragland, along with Chef Claudius Charles of Charles Kitchen stopped by the studio to share the tasty details for this years Henrico Restaurant Week. Chef Charles, a participant in this year’s event walked us through the steps on creating his restaurant’s signature Curry Mango Shrimp. Henrico Restaurant week kicked off Saturday, October 1st and continues through Sunday October 9th at 15 restaurants throughout the area. For more information you can visit http://www.henricorestaurantweek.com