Cheesy Stuffed Meatballs

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Cookbook Author and Recipe Developer Keyshia Moore made a return visit to the Virginia This Morning kitchen to share her signature recipe for Pepperjack Cheese Stuffed Meatballs. For more information visit

Pepper jack cheese stuffed meatballs
1 lb of ground beef
1 cup of bread crumbs
Garlic powder
Dried parsley
2 eggs
Pepper jack cheese (cut into small pieces)
½ cup of flour
Cooking oil

Preheat Deep fryer to 375 degrees
Put ½ cup of crumbs in small bowl and set aside
Put flour in a separate bowl and set aside
Beat 1 egg in a small bowl and set aside
Mix ground beef, ½ cup, bread crumbs, garlic powder, salt, pepper, dried parsley and 1 egg
Break off small pieces of mixture and stuff w/ cheese. Roll into small balls.
Dip into flour, then into egg mixture, then into bread crumbs.
Carefully drop balls into deep fryer one at a time.
Let fry for about 6 mins. Drain on paper towel lined platter.
Serves 6

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.