Enjoy these *Hot Hatch Chile recipes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va - Hatch Chile Peppers are only in season for a short time, Kroger Executive Chef John Ellis joined us in the kitchen to share two *hot* recipes featuring the seasonal pepper that you will want to add to your recipe collection. One is stuffed with quinoa served with a cilantro honey yogurt sauce and the other is made with a cinnamon chipotle turkey mix topped with cojita cheese.

Kroger presents their annual Hatch Chile Roasting events:

Kroger – Short Pump (11895 W Broad St, Richmond, VA 23233)

Friday August 26 – 11:00am – 6:00pm

Saturday August 27 – 10:00am – 4:00pm


Kroger Marketplace – Iron Bridge Road (10800 Iron Bridge Rd, Chester, VA 23831)

September 9th - 11:00am – 6:00pm

September 10th - 10:00am – 4:00pm

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.