RICHMOND, Va - Hatch Chile Peppers are only in season for a short time, Kroger Executive Chef John Ellis joined us in the kitchen to share two *hot* recipes featuring the seasonal pepper that you will want to add to your recipe collection. One is stuffed with quinoa served with a cilantro honey yogurt sauce and the other is made with a cinnamon chipotle turkey mix topped with cojita cheese.
Kroger presents their annual Hatch Chile Roasting events:
Kroger – Short Pump (11895 W Broad St, Richmond, VA 23233)
Friday August 26 – 11:00am – 6:00pm
Saturday August 27 – 10:00am – 4:00pm
Kroger Marketplace – Iron Bridge Road (10800 Iron Bridge Rd, Chester, VA 23831)
September 9th - 11:00am – 6:00pm
September 10th - 10:00am – 4:00pm
