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RICHMOND, Va. - Mystery Novelist Wendy Sand Eckel made her debut on Virginia This Morning to discuss the latest installment in her Rosalie Hart Adventure series, “Death at the Lily Café” The book features several great recipes in the back and she created a quick and easy Aromatic Seasoned Salt perfect to sprinkle on your favorite foods. Wendy is signing copies of her new book Wednesday, July 27th at 6:30pm at Fountain Book Store. For more information you can visit www.wendysandeckelauthor.com
Aromatic Seasoned Salt
2 small sprigs of any of the following herbs (thyme, basil, oregano, chives, rosemary or cilantro)
1 cup course sea salt
3 to 4 garlic cloves
1 lemon tested
2 small sprigs of any of the following herbs (thyme, basil, oregano, chives, rosemary or cilantro)
1 cup course sea salt
3 to 4 garlic cloves
1 lemon tested
Directions
Put all of the ingredients in a food processor and blend.
Spread the salt out on a baking dish and let dry for two days, stirring frequently.
