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The Perfect ‘Shaynefully Delicious’ Peach Trifle

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RICHMOND, Va. - Fan Favorite Shayne Rogers who we affectionately call, “Chef Shon-YAY” shared another one of her “Shanynefully Delicious” creations.. a Peach Trifle that’s easy to assemble and you don’t have to turn the oven on.
Fresh Peach Trifle
3-4 fresh peaches
2T fresh lemon juice
2T sugar, if peaches are not super ripe
2t lemon zest
2c vanilla low-fat greek yogurt
Half of a pre-made angel food cake
Fresh berries

This recipe can be made as one large trifle or four individual trifles for a more elegant presentation.  Inspect your peaches and checking for any blemishes.  Chop the peaches into large chunks and toss into a medium bowl with sugar and lemon juice.  Stir together yogurt and lemon zest. Chop or tear the cake into bite-sized pieces.  Whether you are layering into a large trifle bowl or individual bowls, start with the chunks of cake, followed by the yogurt mixture and then the peaches and a few berries.  Repeat these layers one more time.  Chill the trifle for at least an hour, but not more than 4-5 hours.  This is not a dessert I would assemble more than a few hours ahead of time.  Enjoy!


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