RICHMOND, Va. - Chef Mel Colon from Firebirds Wood Fire Grill had his grill sizzling when he prepared the restaurant’s flavorful Chimichurri Flat Iron Steak and delicious Watermelon Salad featuring Mozzarella and a Honey Peppercorn Vinaigrette. Chef Colon also previewed a few signature entrees from the Firebird menu, including the Southern Biscuit Burger and Strawberry Shortcake. For more information you can visit online at http://www.firebirdsrestaurants.com.
Chimichurri Flat Iron Steak and Watermelon Mozzarella Salad
Posted: 12:45 PM, Jul 05, 2016
Updated: 2016-07-05 12:45:05-04
Copyright 2020 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.