RICHMOND, Va. - Chef Mel Colon from Firebirds Wood Fire Grill had his grill sizzling when he prepared the restaurant’s flavorful Chimichurri Flat Iron Steak and delicious Watermelon Salad featuring Mozzarella and a Honey Peppercorn Vinaigrette. Chef Colon also previewed a few signature entrees from the Firebird menu, including the Southern Biscuit Burger and Strawberry Shortcake. For more information you can visit online at http://www.firebirdsrestaurants.com.
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