RICHMOND, Va. - Baker Extraordinaire Leanne Fletcher, from Big Herm’s Kitchen & Catering, served up a light summer dessert on Virginia This Morning, that was anything but light on flavor! Leanne’s Summer Grilled Fruit Skewers with Coconut Honey Sauce are the perfect treat to have at your next cookout. For more information you can visit www.bighermskitchenrva.com
Summer Grilled Fruit Skewers
with Coconut Honey Sauce
1 Tbsp Coconut
1 1/2 Tbsp Honey
1/2 tsp cinnamon
Fruit for Kabobs:
Angel Food Cake or Pound Cake
Place all ingredients of sauce in bowl and whisk together. Set aside.
Cut desired fruit in one inch cubes.
Cut Angel Food Cake or Pound Cake in one inch cubes. Assemble the Skewers with cake cubes and desired fruit. Brush sauce over Skewers. Place on foil on grill. Grill on each side for 3-4mins.
Brush lightly with more sauce and serve warm.